1 lb. ground pork sausage (I prefer the spicy variety, but use any kind you like.)
2 C Bisquick baking mix
1 lb sharp cheddar cheese, shredded
1. Preheat oven to 350 degrees
2. In a large bowl, combine sausage, bisquick and cheese. (I recommend you gradually add the bisquick and cheese to the sausage. Use your hands and a little strength to knead ingredients together.)
3. If you're not using a silicone baking mat like the Silpat (it will change your life), then spray baking sheet with nonstick spray. Form into 1.5 inch balls and place on baking sheet.
4. Bake for 7 minutes, turn sausage balls over and bake an additional 7 minutes or until golden brown and cooked thoroughly.